Based in the Dutch province of Zeeland, Kingfish Zeeland taps into the pristine marine estuary water of the Eastern Scheldt, a Natura 2000 nature reserve, to deliver a healthy, antibiotic-free premium delicacy — Dutch yellowtail (Hiramasa / kingfish / yellowtail). Kingfish Zeeland's Dutch yellowtail, which is both ASC and BAP-certified, serves as a high-grade sashimi product, and can also be smoked, grilled, or baked. The product is available fresh from the Netherlands all year round, with daily deliveries across the EU and other markets.
Sustainability is a key value at Kingfish Zeeland and forms the basis of the company's design, operation, and technology decisions. Kingfish Zeeland puts a great amount of effort and resources into ensuring that its operations are safe and healthy for its customers, stress-free and humane for its fish, and has a minimum impact on the surrounding environment. The company has several sustainability measures in place, such as the use of renewable energy and biodiversity protection through its land-based RAS production systems. Kingfish Zeeland's mission is to be a leader in technology-driven aquaculture and to establish itself as a market leader in the sustainable production of premium seafood.