Pacific Star Seafoods, Inc.

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The cold, glacier fed waters of Cook Inlet annually produce abundant runs of all the species of wild Alaskan Salmon: King, Sockeye, Coho, Pink and Chum. Pacific Star Seafoods works with over 50 independent shining vessels outfitted with state-of-the-art equipment to ensure the highest quality product. Following a strict quality control program, Pacific Star Seafoods exercises the utmost care in processing each load of salmon; the finished product, whether fresh or frozen, is available within hours of delivery to the plant.

The roots of family tradition have grown even deeper after they merged with E&E Foods. E&E Foods owns and operates shore-side processing plants, which produce a full line of value-added fillets and portions. The companys talented, multilingual sales team has extensive experience selling to Europe, Asia and North America. E&E Foods primary goal is to consistently provide customers with the best Alaska seafood solution as defined by price, quality, yield/recovery and service. They began business with Pacific Star Seafoods in 2002, and purchased them as a subsidary in 2005.