Sea to Table, USA
Sea to Table, USA
Sea to Table, USA
✕Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local fishermen. Sea to Table’s goal is to make their delicious, sustainably-caught seafood available to everyone, shipping it to restaurant chefs, universities and corporate campuses, and home cooks across the country. They have spent years developing relationships with fishermen and commercial docks on every U.S. coast, and support American fishing communities that take pride in feeding their fellow fish fans. Sea to Table is built upon transparency, because fish tastes better when you know where it comes from.
Over 90% of seafood consumed in the U.S. is imported, and of that, only 2% is inspected. Plus, recent studies have shown that 1/3 of seafood served in restaurants is mislabeled. Sea to Table is different. Their seafood is always sustainably-caught in U.S. waters and traceable to the dock, making it better for you and for the planet.
Sea to Table became a B Corp in 2012. B Corps are certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. As certified B Corp, Sea to Table is committed to only sourcing seafood that has been harvested in a responsible manner, at the same time of creating value for chefs, fishermen, fisheries, and fishing cultures.
Distribution Regions and Business Locations
- Online
- USA - Alaska
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
Seafood Product | Origin | Harvest Method | Sustainability Rating |
---|---|---|---|
Southern Flounder |
Unassessed Origin |
Unassessed Fishing Methods | |
Southern Flounder |
USA - Texas |
Harpoon | |
Spanish Mackerel |
USA - Atlantic |
Handlines and Hand-Operated Pole-and-Lines | |
Spanish Mackerel |
USA - Gulf of Mexico |
Handlines and Hand-Operated Pole-and-Lines | |
Spanish Mackerel |
Unassessed Origin |
Unassessed Fishing Methods | |
Spiny Dogfish Shark |
USA - Atlantic (MSC) |
Gillnet | |
Spiny Dogfish Shark |
USA - Atlantic (MSC) |
Bottom Trawls | |
Spiny Dogfish Shark |
USA - Atlantic |
Unassessed Fishing Methods | |
Spot Shrimp |
USA - Alaska |
Pot/Trap | |
Spot Shrimp |
USA - Washington |
Pot/Trap | |
Spotted Seatrout |
USA - Florida |
Pound Net | |
Spotted Seatrout |
USA - North Carolina |
Hook and Line | |
Spotted Seatrout |
Unassessed Origin |
Unassessed Fishing Methods | |
Spotted Seatrout |
USA - Florida |
Hook and Line | |
Steelhead Trout |
USA |
Unassessed Fishing Methods | |
Stone Crab (Florida) |
USA - Gulf of Mexico |
Pot/Trap | |
Striped Bass |
USA - Northwest Atlantic |
Handlines and Hand-Operated Pole-and-Lines | |
Striped Mullet |
USA - Florida |
Cast Net | |
Striped Mullet |
Unassessed Origin |
Unassessed Fishing Methods | |
Summer Flounder |
USA - Atlantic |
Bottom Trawls | |
Summer Flounder |
USA - Atlantic |
Set Gillnets | |
Summer Flounder |
USA - Atlantic |
Handlines and Hand-Operated Pole-and-Lines | |
Swordfish |
USA - Atlantic |
Handlines and Hand-Operated Pole-and-Lines | |
Swordfish |
Unassessed Origin |
Unassessed Fishing Methods | |
Tripletail |
Worldwide |
Wild-caught |