Blue Ribbon Meats is a family owned and operated distributor, processor and wholesaler based in Cleveland, Ohio. Founded in 1948 by Albert Radis, Blue Ribbon Meats has become a family tradition, and community staple for providing quality meats and seafood to the Cleveland, Toledo, and Columbus, Ohio areas.
While primarily known for their selection of meats, Blue Ribbon Meats also proudly sells a wide selection of seafood. Striving to be on the cutting edge of culinary trends with exciting menu offerings, their products include lobster, salmon, monkfish and swordfish. Their extensive seafood selection, along with their shellfish certification program allows them to offer their customers a wide variety of products at many different price points.
Blue Ribbon Meats prides itself on supporting Cleveland based businesses and charities. They are proud affiliates of the Salvation Army, American Culinary Federation, Westside Industrial Retention Network, and the Maingate Business Development Corporation.
Delivery available by truck to Cleveland, Columbus and Toledo, Ohio.