Founded in 2004, CleanFish brings together artisan producers, both fishermen and farmers, and champions them in the marketplace under traceable, transparent brands. With a primary focus on promoting seasonally available seafood that's the best of the season, the company's network of artisans are stewards of their fisheries, and CleanFish considers itself to be a steward of their stories; connecting producers to chefs and consumers in a celebration of fresh, flavorful fish.
With offices on both coasts, CleanFish exists to connect producers and eaters of seafood. The company is there every step of the way, from sourcing to vetting and advising fisheries to handling complex logistics of getting seafood from artisan producers in remote communities to discerning markets. CleanFish was named the "Responsibility Pioneer" in 2009 by TIME Magazine, has won social entrepreneur and innovation accolades and is the recipient of Food & Wine Magazine's Eco-Ocean Awards which called the company "an ingenious way to aid tiny, eco-minded fisheries."
CleanFish is forging forward in the world of seafood with regenerative practices. Through old-fashioned values of animal husbandry and responsibility, and with new technologies for ever-cleaner production, the company is making a delicious future for seafood. Conscious growers are connected with conscious customers of CleanFish. Consumers are looking for answers about where their seafood is coming from and can find it in branded seafood that links back to the producers and the water it came from.
Please contact CleanFish for more information.