The Hollywood Oyster Company grows its oysters in the heart of the Chesapeake Bay in St. Mary's County, Maryland — the home of the national oyster shucking championship. The waters in Hollywood, Maryland grow oysters that are a favorite with customers and are available year-round. No introduced feeds, antibiotics, or hormones are used — for the company, it's all about the oyster. Oysters are grown at the mouth of a creek surrounded by over two thousand acres of protected parkland. Micro-environmental biodiversity is created in the same creek as the implementation of oyster beds.
The characteristic of a Hollywood Oyster is medium salinity, accented by the taste of the crisp, plump meat with smooth hints of cucumber finish. Customers are encouraged to try the recipes and sauces offered by Hollywood Oyster Company, as well as to share their own. The company will publish its favorites.
Truck and overnight delivery available in North America, global export services available. 50 oysters minimum order.