Supplier Directory

Sea to Table, USA

Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local fishermen. Sea to Table’s goal is to make their delicious, sustainably-caught seafood available to everyone, shipping it to restaurant chefs, universities and corporate campuses, and home cooks across the country. They have spent years developing relationships with fishermen and commercial docks on every U.S. coast, and support American fishing communities that take pride in feeding their fellow fish fans. Sea to Table is built upon transparency, because fish tastes better when you know where it comes from.

Over 90% of seafood consumed in the U.S. is imported, and of that, only 2% is inspected. Plus, recent studies have shown that 1/3 of seafood served in restaurants is mislabeled. Sea to Table is different. Their seafood is always sustainably-caught in U.S. waters and traceable to the dock, making it better for you and for the planet.

Certified B CorpSea to Table became a B Corp in 2012. B Corps are certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. As certified B Corp, Sea to Table is committed to only sourcing seafood that has been harvested in a responsible manner, at the same time of creating value for chefs, fishermen, fisheries, and fishing cultures.

Overnight Delivery
Distribution Notes

Sea to Table ships to restaurants, healthy fast-casual chains, campuses, and home cooks across the United States via FedEx and UPS.


+1 (718) 360-4930
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Sustainability Partnerships

Seafood for the Future

6 results
Program Name Country State / Province
American Fish & Seafood Company United States California
Anderson Seafoods Inc. United States California
Catalina Offshore Products United States California
Mowi Canada West Canada British Columbia
Santa Monica Seafood, Inc. United States California
Sea to Table, USA United States New York
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