HUL KIN have been servicing the seafood industry since 1996. We specialize in exporting fresh & frozen seafood products worldwide directly form the plant of origin to port of entry.
Our company is committed to build a more sustainable, traceable, and profitable seafood supply chain.
We work every day to ensure a sustainable future, with a SUPREME QUALITY that allows access to the most demanding markets. From a SUSTAINABLE FISHERY with a SINGLE FROZEN Politic that shortens the distance between the final customer and the fisherman.
We believe that the seafood industry is in a unique position to become one of the most resource efficient sectors in the global food industry.
Our company and suppliers have a strict social sense. We work with 3000 people of the Mayan region empowering them to grow and work together to take care of the nature.
Every morning our fleet rises with the sun to catch the freshness of the sea.
Our team of professionals works to maximize quality standards throughout all processing phases.
We apply a traceability system in accordance with the procedures established by the main organizations for standardization and food safety.
We use raw materials that meets a Supreme Quality Standard in Japan.
- Stable quality guaranteed
- We choose each piece fished each day
- We buy from local producers
- We support sustainable fishing
- We contribute to local wealth
- We comply with all the quality certifications
We owe it to all to our seas, which is why one of our priorities is to take care of them and preserve them in perfect condition for present and future generations.
In our efforts to make sustainable fishing the only option, we actively support fisheries improvement projects (FIPs).
As part of this mission, we work with the MSC program, which is the basis for the strictest eco-label in our sector. It distinguishes seafood products that come from environmentally friendly fishing practices and have gone through the safest, most transparent, and rigorous chains of custody.
Distribution Regions and Business Locations
|Seafood Product||Origin||Harvest Method||Sustainability Rating||FIP Source|
Mexico - Campeche
|Mexican Four-eyed Octopus||
Mexico - Gulf of Mexico
|Handlines and Hand-Operated Pole-and-Lines (Artisanal Fleet)|