Samuels & Son Seafood Company, Inc.
Samuels & Son Seafood Company, Inc.
Samuels & Son Seafood Company, Inc.
✕Owner of Samuels & Son Seafood, Samuel D’ Angelo can attest to a lifetime of seafood experience. It was his grandfather, Giuseppe, who started the company by pushing his wagon through the streets of Philadelphia with the freshest seafood available. Guiseppe’s business grew and so did his extensive selection of seafood products. His daughter, Rose, eventually managed their first store, Ippolito’s. It was here that Samuel discovered a strong passion for fish and Ippolito’s became his school of seafood.
This strong passion and impressive knowledge of the seafood business blossomed and Samuel became heir to his grandfather and took over Ippolito’s. By 1989, Ippolito’s was greatly prospering and Samuel decided to venture out to the wholesale business, Samuels & Son Seafood was born. Today, Samuels & Son Seafood remains a family business where Samuel works alongside his wife, two sons and two daughters. It’s here they provide restaurants, retail and supermarkets all over the country the widest range of fresh, sustainable seafood. From local fish to the most exotic fish from around the world, it can be found at Samuels & Son Seafood with a family always excited to meet its customers and provide them with the highest quality product.
With over 80 years of experience sourcing responsibly harvested species, the Samuels & Son team has been putting sustainability at the forefront of its business philosophy since the beginning. Those values of respect and appreciation for the sea brought over from the old world still influences its business decisions today. The company's purchasing decisions are based on the guidance received from a resident marine biologist, government and non-governmental organizations, and the large network of suppliers and fisherman the business has formed relationships with over the years.
Distribution Regions and Business Locations
- Online
- USA - Alaska
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
Seafood Product | Origin | Harvest Method | Sustainability Rating |
---|---|---|---|
Chinook Salmon |
Canada - British Columbia (North Coast) |
Trolling Lines | |
Chinook Salmon |
USA - Alaska (MSC) |
Troll | |
Chinook Salmon |
USA - Alaska (MSC) |
Drift Gillnets | |
Chinook Salmon |
New Zealand |
Marine Net Pen | |
Chinook Salmon |
Canada - British Columbia (Central Coast) |
Drift Gillnets | |
Chum Salmon |
USA - Alaska (MSC) |
Drift Gillnets | |
Cobia |
Panama |
Net Pens | |
Coho Salmon |
USA - Alaska (MSC) |
Troll | |
Common Cuttlefish |
Unassessed Origin |
Unassessed Fishing Methods | |
Common Japanese Scallops |
Worldwide |
On-Bottom Culture | |
Common Japanese Scallops |
Japan (MSC) |
On-Bottom Dredge Harvest | |
Common Octopus |
Spain |
Traps | |
Dover Sole |
Worldwide |
RAS - recirculating aquaculture systems (with wastewater treatment) | |
Dover Sole |
Unassessed Origin |
Unassessed Fishing Methods | |
Dulse |
Worldwide |
Wild-caught | |
Eastern Oysters |
Worldwide |
Off-Bottom Culture | |
Eastern Oysters |
Worldwide |
On-Bottom Culture | |
European Anchovy |
Alboran Sea |
Purse Seine -Unassociated | |
European Sea Bass |
Mediterranean |
Net Pen | |
Giant Tiger Prawn |
Vietnam |
Extensive Pond | |
Giant Tiger Prawn |
Indonesia |
Ponds | |
Golden Tilefish |
USA - Mid-Atlantic |
Set Longlines | |
Golden Tilefish |
USA - Gulf of Mexico |
Set Longlines | |
Golden Tilefish |
USA - South Atlantic |
Set Longlines | |
Hard Clams |
Worldwide |
On-Bottom Culture |
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