Oyster France

Oyster France

Exporter, Farm, Wholesaler
Contact Information

For more than 20 years, Oyster France and its dedicated team of farmers have proudly cultivated the Pacific oyster Crassostrea gigas. By blending the regional climates of southwest France and Brittany with artisanal production, the company has created a unique, much favored, light hazelnut aroma and fleshy texture for its oysters. Oyster France's farms are located along the Bay of Biscay in Hossegor, Arcachon, and Étel.

Oyster France oversees the overall production process from breeding to export, giving the company the capability to consistently deliver 5 tons of quality oysters to its markets per week — ATLANTIC "Fine" oysters ranging in sizes #4 to #0, BISCAY "speciale" oysters from sizes #3 to #1, and as production allows, XL oysters (average weight: 25 oz.).

Oyster France farmers are recognized by the French Ministry of Agriculture for their expertise and consistent quality product.


Total Species
Total Sources
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Distribution Regions and Business Locations

1040 West Marietta St NW
Atlanta, GA 30318
United States
577 avenue de pascouaou
1040 West Marietta St NW
Atlanta, GA 30318
United States
  • Africa
  • Asia
  • Canada - Atlantic
  • Canada - Central & Interior
  • Canada - Northwest
  • Canada - Pacific
  • Central America & Caribbean
  • Europe
  • Mexico
  • Middle East
  • Russia
  • South America
  • South Pacific
  • USA - Alaska
  • USA - California
  • USA - Gulf of Mexico
  • USA - Hawaii
  • USA - Mid Atlantic
  • USA - New England
  • USA - Pacific Northwest
  • USA - Rockies & Southwest
  • USA - South Atlantic
  • USA - Southeast
1 Results: Viewing 1-1 Seafood Products
Seafood Product Origin Harvest Method Sustainability Rating
Pacific Oysters
Off-Bottom Culture
Good Fish Guide: Unrated