The Kampachi Company

Distribution Regions:
  • Asia
  • Mexico
  • South America
  • USA - Alaska
  • USA - California
  • USA - Gulf of Mexico
  • USA - Hawaii
  • USA - Mid Atlantic
  • USA - Midwest
  • USA - New England
  • USA - Pacific Northwest
  • USA - Rockies & Southwest
  • USA - South Atlantic
  • USA - Southeast

The Kampachi Company

BCS, Mexico
Contact Information
The Kampachi Company is proud to produce King Kampachi, the world’s only ASC-certified Seriola rivoliana product. The company's kampachi (also known as Almaco jack) is grown offshore in the deep, clear waters of the Gulf of California using innovative technologies.   The production process starts with local broodstock whose eggs are raised in a state-of-the-art hatchery. Once the larvae have developed into juveniles, they are transferred to offshore submersible pens where the fish thrive in their natural environment until they reach harvest size.    The Kampachi Company recognizes that since it controls the environment in which the kampachi develop, the business has an obligation to maximize their welfare. The company applies the latest scientific research to help improve processes affecting fish welfare.    Kampachi is a delicious, sashimi-quality marine fish. Not only can it be served as sushi and sashimi, but it can be prepared in a variety of ways as well — grilled, baked, smoked, and poached, to name a few.  

Seafood Certifications

Aquaculture Stewardship Council Certification

  • ASC-F-SCS-096

Sustainability Partnerships

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Total Species
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Distribution Regions and Business Locations

Av. Delfines 225
La Paz BCS 23090
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Seafood Product Origin Harvest Method Sustainability Rating Certification
Almaco Jack
Mexico - Pacific
Marine Net Pen
Seafood Watch: Good Alternative
Aquaculture Stewardship Council Certification