Santa Monica Seafood, Inc.
Santa Monica Seafood, Inc.
Distributor, Processor
CA, United States
Contact InformationSanta Monica Seafood, Inc.
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Santa Monica Seafood has been processing and distributing the highest quality seafood throughout southern California since 1939. From its humble beginnings on the Santa Monica Pier, the company has grown to a 60,000 square foot, state-of-the-art, temperature-controlled plant in nearby Rancho Dominguez.
A family-owned business, Santa Monica Seafoods management realizes that sourcing and selling sustainable seafood is the key to the company's future. In addition to processing and distributing, Santa Monica Seafood imports a wide variety of seafood products from around the world. The company is eager to work with foodservice and retail customers who want to increase their sales of sustainable seafood.
Seafood Certifications
- MSC-C-50294
- ASC-C-01706
- RFM-C-00021
Sustainability Partnerships
69
Total Species
105
Total Sources
Distribution Regions and Business Locations
- USA - California
- USA - Rockies & Southwest
105 Results: Viewing 101-105 Seafood Products
| Seafood Product | Origin | Harvest Method | Sustainability Rating |
|---|---|---|---|
| Whiteleg Shrimp |
 Mexico |
Ponds |
 |
| Whiteleg Shrimp |
 Ecuador |
Semi-Intensive Pond |
 |
| Yellow Rock Crab |
 Unassessed Origin |
Unassessed Fishing Methods |
 |
| Yellowstripe Snapper |
 USA - Hawaii |
Handlines and Hand-Operated Pole-and-Lines |
|
| Yellowstripe Snapper |
Unassessed Origin |
Unassessed Fishing Methods |
|