Black Grouper

Black Grouper
Common Name Black Grouper
Market Name marbled rockfish, springer
Scientific name Mycteroperca bonaci

Sourcing Summary


20 lbs.

Grouper is considered a good source of vitamin B6, vitamin B12, phosphorus, potassium, and selenium. The fish has firm, lean flesh and a mild flavor. Grouper is available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall. Grouper is sold fresh and frozen as whole fish, fillets, and steaks. It is sometimes sold as “sea bass,” “mero” or the Hawaiian name “hapu’u”.    

Black Grouper Sustainability

Based on average global^ landings of red grouper from 2012-2015 and using 2014 (U.S.) and 2017 (Mexico) Seafood Watch ratings, the sustainability breakdown of black grouper is as follows:
~70% of U.S.-caught (~90% from Florida Gulf) and ~30% of global black grouper landings meet a Seafood Watch "Good Alternative (yellow)" rating 
~40% of global black grouper landings (from Mexico*) meet a Seafood Watch "Avoid (red)" rating
~30% of global landings are unknown or unrated (~30% of U.S. landings and Bermuda)
U.S. landings have increased ~40% from 2012 to 2015
^Landings outside the U.S. are uncertain as separation of grouper species doesn't allow precise numbers, so a ratio of other grouper landings within the U.S. was applied to landings outside the U.S.
*The Mexico fishery is in a fishery improvement project (FIP) that includes red grouper and black grouper

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Fresh Seasonal Availability


Culinary Composition





Cooking Methods

Advisory Concern



Nutrition facts

Serving Size: 100g
Amount per serving
Calories 92
Total Fat 1.02g
Cholesterol 37mg
Sodium 53mg
Carbohydrates 0g
Protein 19g
Omega-3 0.3g


Black grouper grow up to five feet long and can weigh up to 180 pounds. They can live up to 30 years old, although most are harvested before reaching that age, usually at two feet in length or four to five years old. They are protogynous hermaphrodites, meaning they begin life as a female and some change into males as they grow – usually between two and four feet in length or 11 and 14 years old. The overall sex ratio is generally one male for every four females. Black grouper are solitary fish until spawning season, which is usually from May through August, where they aggregate and spawn in huge numbers. This phenomenon is known by local fishermen as the correção. Eggs are pelagic and fertilized externally, and float with the currents.

Young black grouper feed on crustaceans, mostly shrimp. Adults feed on other fish and squid. They have large, powerful jaws that they use to ambush their prey. Black grouper do not have teeth, and instead use their mouth and gills to suck up their prey. They also have teeth plates inside their throat that prevent prey from escaping after being swallowed. Black grouper take advantage of other species’ reproductive aggregations for feeding. Sharks prey upon large black grouper, while other grouper and moray eels prey upon smaller ones.

Species Habitat

Black grouper are found in the western Atlantic Ocean with ranges extending from Massachusetts to Brazil. They are particularly associated with the southern Gulf of Mexico, Florida Keys, Cuba, the Bahamas, and throughout the Caribbean. The US stock primarily occurs in the Florida Keys – with a large proportion of the US stock protected by the Florida Keys National Marine Sanctuary’s Tortugas Ecological Reserves and Dry Tortugas National Park’s Research Natural Area in which all fishing is prohibited. Occurrences of the species north of Carolinas are considered to be rare and most likely due to larval transport in the Gulf Stream rather than migration. Adults are subsequently not reported further north of the Carolinas. Juveniles can occur in seagrass and oyster rubble habitat in the Carolinas, and along reefs in the Florida Keys and in Brazil. Adults prefer rocky bottoms, drop-off walls and ledges, caves, crevices, and coral and artificial reefs. While they are relatively sedentary and can remain in one particular site for some time, black grouper move to progressively deeper waters as they age. They are found inshore up to depths of 656 feet (200 meters). Adults are solitary, but in some instances form small groups. Adults make seasonal migrations to spawning sites where they form large spawning aggregations.

Science & Management


A 2015 study done by the National Marine Fisheries Services and the Mote Marine Laboratory looked at one of the spawning aggregation sites of black and red grouper, and red hind. They used passive acoustic recorders to monitor sound production indicative of spawning habitat use by groupers at Riley’s Hump in the Tortugas South Ecological Reserve in Florida, the first known US spawning site for black grouper. Sound production is common among many fish during courtship and spawning, and is species-specific. The results of this study were consistent with a previous study documenting reproductive behavior at spawning sites and sound production. This study illustrated the importance of the Tortugas South Ecological Reserve and called for continued research in order to understand its role in the recovery and sustainability of managed fish populations. Because of the vulnerability to overfishing associated with large aggregations and the biodiversity therein, it is important to consider spawning locations in the establishment of marine protected areas and seasonal closures.


In the US, black grouper are managed as a combined Gulf of Mexico/South Atlantic stock, though they are still managed regionally – with each region establishing its own catch level and management measures. 

NOAA Fisheries and the South Atlantic Fishery Management Council manage the black grouper fishery along the US Atlantic. Black grouper are managed under the Snapper-Grouper Fishery Management Plan (FMP) along with over 50 other South Atlantic species including other groupers, snappers, jacks, and tilefish. Implemented in 1983, the Snapper-Grouper FMP was established to end historic overfishing of black, red, and other grouper species. The plan and its amendments include numerous measures to rebuild current populations. Among management measures included in the plan are:

  • Limiting the number of available permits (both transferable and nontransferable) available to commercial fishers;
  • Establishing annual catch limits for both commercial and recreational fishers;
  • Establishing overall species quotas;
  • Commercial and recreational size limits to reduce harvest of immature grouper;
  • Seasonal closures to protect spawning aggregations; 
  • Gear restrictions to protect habitat and reduce bycatch; and,
  • Eight deep-water marine protected areas closed to fishing and possession of snapper and grouper.

NOAA Fisheries and the Gulf of Mexico Fishery Management Council manage the black grouper fishery in the US Gulf of Mexico under the Reef Fish Fishery Management Plan (FMP). US commercial production of grouper is dominated by the Gulf Coast – largely due to the high landings of red grouper in the Gulf. Established in 1984, the Reef Fish FMP and its amendments were designed to end historic overfishing for shallow water groupers and to rebuild populations. The plan covers black and other grouper species as well as more than 20 other species including snappers, tilefish, and jacks. The FMP and its amendments:

  • Establishes and allocates annual species-specific catch limits between commercial and recreational fishers for groupers and tilefish;
  • Sets gear restrictions;
  • Sets minimum size restrictions to protect immature grouper; and,
  • Establishes year round and seasonal area closures for both commercial and recreational fishers to protect spawning stock and essential fish habitat.

The FMP also institutes a permit system in which commercial vessels must have a reef fish permit and an individual fishing quota (IFQ) to harvest black grouper in the Gulf of Mexico. The IFQ program allocates shares of the total commercial catch limit amongst individual fishers. Under the program, each fisher owns a share of the quota and can chose to fish it at anytime during the open season. Strict commercial reporting requirements prevent fishers from harvesting more than their individual allocation.

Red and black grouper are among the most important species caught in Mexico in terms of volume and economic value. Most grouper, particularly those caught in the Mexican industrial bottom longline fishery, is imported to the US. Numerous entities are involved to some degree with creating, implementing, and enforcing fishery management strategies in Mexico. The Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) is the entity that promotes policy to improve production practices in fisheries. Under SAGARPA, the National Aquaculture and Fishing Commission (CONAPESCA) is charged with developing and carrying out fisheries management regulations. The technical branch of CONAPESCA is the National Fisheries Institute (INAPESCA) that provides technical support and management recommendations. Enforcement of regulations can involve different federal and state agencies including the Mexican Navy, federal and state police, and CONAPESCA. 

Black grouper are fished in Mexico by a bottom longline industrial fleet (which primarily imports to the US market) and an artisanal fleet (which primarily supplies to domestic, Mexican markets). Among current management measures in place include permits (either for the industrial or artisanal fishery), minimum size limits, an annual off-season from February 15 to March 15 for the whole fishery, and gear restrictions. Additionally, all vessels in the industrial fleet are monitored by a satellite vessel monitoring system (VMS); however, this only applies to the industrial fleet and does not currently apply to artisanal vessels. Despite current measures, the stock is considered overfished. There are no quotas or limits for grouper species as the fishery is managed via permits. Additionally, there have been implementation and enforcement issues. Managers have identified that the fishery needs significant improvement and in 2014 a new fishery management plan was approved to address declining stocks and which includes stricter management regulations, but the plan has yet to be implemented and most of these new regulations are not in place. 

Conservation Criteria - Wild

Impact on Stock

Black grouper are found in the Atlantic from Massachusetts to Brazil, including the Gulf of Mexico. Black grouper are found at shallower depths than other groupers. Unlike red grouper, black grouper in the United States is considered to be one stock across both the South Atlantic and Gulf of Mexico regions. Grouper in generally are fairly long-lived and come together to spawn in large numbers, characteristics that make them vulnerable to fishing pressure. A May 2014 Seafood Watch report stated that according to the most recent stock assessment in 2010, black grouper is not considered overfished.

Habitat impacts (Wild)

Grouper are caught with hook-and-line gear, including handlines and bottom longline gear, as well as some traps, pots and cast nets. Reef fish and sea turtles risk getting caught in this gear, although there are restrictions in place that limit where the gear can be used. Bottom longline gear can have moderate impacts on the seafloor while handlines have low ecosystem impacts, according to the Monterey Bay Aquarium.


Grouper fisheries have high impacts on nontarget species, the Monterey Bay Aquarium reported. Bycatch can include sharks, black sea bass, blueline tilefish, smooth dogfish, giant snake eel, golden tilefish, gray triggerfish, greater amberjack, red porgy, red snapper, scamp, speckled hind, vermilion snapper and yellowtail snapper. Loggerhead sea turtles were getting caught in bottom longline gear but that is being addressed with monitoring and a reduction in gear. The black grouper fisheries use dehooking devices and circle hooks to reduce bycatch. Venting tools are also employed to make it easier for reef fish to survive when released.

Management effectiveness

In the United States, black grouper is considered one stock but managed regionally under separate fishery management plans in the Gulf of Mexico and the South Atlantic. Management measures include permits, annual catch limits, fishing quotas, marine protected areas that are closed to fishing, seasonal closures, gear restrictions, minimum size limits, and data reporting requirements. Management in the Gulf of Mexico received a better score than the South Atlantic from the Monterey Bay Aquarium’s 2014 Seafood Watch report because that area has observer programs, which are lacking in the Atlantic. Overall the report called U.S. black grouper management moderately effective.

Conservation Criteria - Farmed

Rating From Seafood Species Relationship

Origin Method Ratings
Mexico Bottom Longline  
Mexico (FIP) Longline    
Unassessed Origin Unassessed Fishing Methods  
USA - Gulf of Mexico Set Longlines    
USA - Gulf of Mexico Vertical Lines    
USA - South Atlantic Vertical Lines    
Name Country State / Province
Ariel Seafoods United States Florida
Baton Rouge Shrimp Company, Inc. United States Louisiana
Catanese Classic Seafood United States Ohio
Chefs Trading United States District of Columbia
Empire Fish Company United States Wisconsin
Euclid Fish Company United States Ohio
Gulf of Mexico Reef Fish Shareholders' Alliance United States Florida
Handy Seafood Incorporated United States Maryland
Imperial Seafood and Shellfish Inc. United States Ohio
IncredibleFish, Inc. United States Florida
John Nagle Co. United States Massachusetts
Legend Seafood United States Florida
Netuno USA United States Florida
Northeast Seafood Products, Inc. United States Colorado
Ocean Beauty Seafoods LLC United States Washington
Offshore Seafood Co. United States Florida
Orca Seafoods Mexico Yucatán
Pacific Harvest Seafoods United States California
Profish Ltd. United States District of Columbia
Samuels & Son Seafood Company, Inc. United States Pennsylvania
Sarasota Seafood Company United States Florida
Sea Delight, LLC. United States Florida
Sea to Table, USA United States New York
Seacore Seafood Inc. Canada Ontario
Seafood Merchants Ltd. United States Illinois
Seasource, Inc. United States North Carolina
Triar Seafood Company United States Florida